WHITE CHEDDAR MASHED POTATOES
TGI Friday's Restaurant Copycat Recipe
2 pounds red potatoes, cut into 1 inch chunks
1 teaspoon salt for water
2 ounces garlic butter
1/3 cup heavy cream
4 ounces aged white cheddar or jack cheese, shredded
Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft. Drain potatoes well.
Place back in pot or in a mixing bowl. Add cheese, cream, garlic butter, and salt and pepper to taste. Beat until smooth with a whisk or potato masher.
Garlic Butter: Saute 1 teaspoon minced garlic in 1 tablespoon oil for about 2 minutes until softened. Mix with room temperature butter and 1 teaspoon chopped fresh parsley.