Potato skins are a favorite in our house and it's one of the most in demand appetizers at when we go out to eat. So this T.G.I. Friday's Copycat Baked Potato Skins recipe is a must! It's one of the easiest copycat restaurant recipes.
Loaded Potato Skins
TGI Friday's Copycat Recipe
10 baked potato skin halves (empty of potato)
1 tablespoon melted butter
1 green onion, diced
1/2 cup fried bacon, diced and crispy fried (about 5 strips)
3/4 cup shredded cheddar cheese
Preheat oven to 375 degrees F.
Brush potato shells with melted butter and sprinkle Season-All to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream. For a bit of variety try Ranch dressing.
Don't feel like cooking? Then pick up some frozen skins in the supermarket.