T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

Logo

Logo

Search

Black Eyed Peas and Corn Salsa




Black Eyed Peas and Corn Salsa
TGI Friday's Copycat Recipe

Makes 7-8 Cups

VEGETABLE MIXTURE
2 (15 oz.) cans black-eyed peas
2 (15 oz.) cans canned corn
1 cup diced celery
1 cup diced red bell pepper
1/3 cup diced white onion
3 tablespoons fresh cilantro
1 tablespoon minced seedless jalapeno pepper

DRESSING
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon black pepper

Open the black eyed peas and pour into a colander in the sink. Rinse with cold water until free from brine. Leave in colander to completely dry.Place remaining vegetables and herbs in a mixing bowl. Add black eyed peas and corn and mix gently.

To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients. Pour dressing over mixture and stir with a rubber spatula.

Store salsa in a covered container. Refrigerate and serve chilled. Can be prepared 1 day in advance.

Source:  Food.com

No comments:

Post a Comment