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Broccoli Cheese Soup

Broccoli Cheese Soup
TGI Friday's Copycat Recipe

Serves 6

4 cups chicken broth
1 cup water
1 cup half-and-half cream
5 slices real cheddar cheese
1/2 cup flour
1/2 teaspoon dried onion flakes
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)
1/2 cup shredded cheddar cheese (to garnish)
2 teaspoons minced fresh parsley (to garnish)

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, then reduce heat to low. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft. For each serving spoon one cup of soup into a bowl and garnish with a tablespoons of shredded cheese and a pinch of parsley.

Source:  Food.com

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