Grilled Caribbean Wings
These Caribbean-style wings really pack a flavorful punch! Caribbean-seasoned chicken wings are glazed with delicious Captain Morgan Original Spiced Rum sauce and fire-grilled to perfection.
Tropical Splash Salad
Cool off with this refreshing salad with your choice of Ginger-lime marinated chicken, sirloin flap steak basted with Captain Morgan Original Spiced Rum sauce, or Ginger-lime marinated shrimp served on a bed of mixed greens tossed with fresh pineapple, mango, cucumber, red pepper, avocado, cilantro and crisp wontons. Tossed with our tangy passion fruit vinaigrette. Add chicken, steak or shrimp for an additional charge.
Caribbean Chicken Sandwich
Transport your taste buds to the islands with a Caribbean seasoned chicken breast fire-grilled and basted with Captain Morgan Original Spiced Rum sauce served on a bun loaded with flavor – seasoned sour cream, pineapple pico, fresh cilantro and avocado. Served with sweet potato fries and extra sauce for dipping.
A juicy 7 oz. Black Angus sirloin flap steak, char-grill it to order and then glaze it with Captain Morgan Original Spiced Rum sauce. Served with coconut jasmine rice, a fresh vegetable medley, and a fresh garnish of pineapple pico.
Caribbean Spiced Rum Ribs
You’ll love sinking your teeth into these new mouthwatering ribs! Well-seasoned baby back ribs are cooked fall-off-the-bone tender and glazed with jerk-inspired Captain Morgan Original Spiced Rum sauce. Served with crispy sweet potato fries, coleslaw, and garnished with pineapple pico.
This vibrant dish is bursting with Caribbean flavor! Two fire-grilled Caribbean-seasoned chicken breasts are smothered in Captain Morgan Original Spiced Rum sauce. Served with coconut jasmine rice, a fresh vegetable medley, and a fresh garnish of pineapple pico
Caribbean Rockin’ Reggae Ribs Combos
As close as you can get to the islands without packing your bags. Half a rack of well-seasoned baby
back ribs with your choice of a Caribbean chicken breast or a skewer of jumbo butterflied shrimp, all
fire-grilled and smothered in Caribbean inspired Captain Morgan Original Spiced Rum sauce.
Ribs & Chicken or Ribs & Shrimp
Caribbean Salmon & Jerked Jumbo Shrimp Combo
Kick back and enjoy an island feast. A jerk-inspired 7-oz. salmon fillet and a skewer of shell-on jumbo
shrimp fire-grilled and glazed with rich Captain Morgan Original Spiced Rum sauce.
Caribbean Chicken & Jerked Jumbo Shrimp Combo
Bring some island flavor to the mainland with this killer combo. A skewer of jumbo shrimp fire-grilled,
shell-on, and glazed with jerk-inspired Captain Morgan Original Spiced Rum sauce along with a
Caribbean seasoned chicken breast.
Caribbean Sirloin & Jerked Jumbo Shrimp Combo
Take a vacation from the usual with this well-seasoned 10-oz. Black Angus sirloin grilled just the way
you like it and glazed in our bold jerk-inspired Captain Morgan Original Spiced Rum sauce along with
a skewer of Caribbean shell-on jumbo shrimp
Island Breeze Sundae
End your meal with this fresh tropical treat! Vanilla ice cream and sweetened wonton crisps are served with pineapple, mango and strawberries, then drizzled with caramel sauce and topped with whipped cream. Sail away with an Island Breeze for one Or served on a sizzling platter for the table.
Ready to get your island on, mon? You’ll love this island-inspired cocktail made with Captain Morgan Original Spiced Rum and Malibu Rum, fresh lime juice and Coke.
Tropical Fruit Coladas
Take your taste buds on a trip to the tropics with these refreshing frozen cocktails made with fruit purée, piña colada mix, Malibu Rum, and fresh pineapple. Choose from Passion Fruit, Peach or Strawberry flavors.
Captain Morgan Island Rum Punch
A blend of Captain Morgan Original Spiced Rum, Myers’s Dark rum, Disaronno Amaretto, passion fruit purée and pineapple juice that will take you to the islands.
Tropical Mai Tai
It doesn’t get any better than this mix of Captain Morgan Original Spiced Rum, pineapple and peach nectar.
Fresh Mango Lemonade
We take ABSOLUT vodka and mix it with Malibu Rum, fresh lemon juice and our fresh house made agave sour mix. We shake this tableside and pour it over fresh mango purée.