T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.




Carrot Cake

Carrot Cake
TGI Friday's Copycat Recipe

Makes 1 Cake

1 cup sifted flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 teaspoon cinnamon
3/4 cup oil
splash of evaporated milk
1 cup sugar
1 1/4 cup coarsely grated carrots
1 (9 oz.) can crushed pineapple
1/3 cup chopped walnuts
1/2 cup shredded sweetened coconut

1/4 cup butter
4 ounces philadelphia cream cheese
1 teaspoon vanilla essence
1/2 pound confectioners sugar
Squeeze of lemon juice

Sieve together the flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, whisk together the oil, evaporated milk and sugar.
Add in the flour mix a little at a time, mixing well.
Fold in the carrots, walnuts, pineapples and coconut.
Pour into a greased cake tin and bake at 350 for 35-40 minutes.
Allow the cake to cool completely before frosting.

Source:  Taste Book.com


  1. I havent tried this recipe but i worked in tbe kitchen of TGIF in the 1980's. There carrot cake was to die for. It had a glaze that you poke holes in the sheet cake carrot cake and poured glaze over it before the icing

  2. Ak Service and Food Equipment is cheerful to take note of that it is perceived for its great deeds and the advance it has accomplished in this section inside a limited capacity to focus three years. oyama hibachi