T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.




Carrot Cake

Carrot Cake
TGI Friday's Copycat Recipe

Makes 1 Cake

1 cup sifted flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 teaspoon cinnamon
3/4 cup oil
splash of evaporated milk
1 cup sugar
1 1/4 cup coarsely grated carrots
1 (9 oz.) can crushed pineapple
1/3 cup chopped walnuts
1/2 cup shredded sweetened coconut

1/4 cup butter
4 ounces philadelphia cream cheese
1 teaspoon vanilla essence
1/2 pound confectioners sugar
Squeeze of lemon juice

Sieve together the flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, whisk together the oil, evaporated milk and sugar.
Add in the flour mix a little at a time, mixing well.
Fold in the carrots, walnuts, pineapples and coconut.
Pour into a greased cake tin and bake at 350 for 35-40 minutes.
Allow the cake to cool completely before frosting.

Source:  Taste Book.com

1 comment:

  1. I havent tried this recipe but i worked in tbe kitchen of TGIF in the 1980's. There carrot cake was to die for. It had a glaze that you poke holes in the sheet cake carrot cake and poured glaze over it before the icing