T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.




Chicken and Sausage Penne

TGI Friday's Copycat Recipe

Serves 4

1/2 lb. hot Italian sausage (about 3 links) remove from casing
1 1b. boneless, skinless chicken breasts, cut into 1 inch cubes
1 small red or sweet onion, chopped or sliced
1 jar roasted red peppers, chopped
1 jar marinara sauce
1 (12 oz) box penne pasta
fresh parsley
freshly grated Parmesan cheese

Cook pasta according to package directions. Drain, reserve 1/4 cup pasta liquid. While pasta is cooking, brown sausage, breaking it up into little bits. Remove sausage and set aside. In same skillet, brown chicken. Add onion and roasted red peppers. Cook for about 2 minutes. Add sausage and marinara sauce and parsley. Simmer. Add sauce to cooked pasta. Mix well.
Serve warm with grated Parmesan cheese.

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