T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

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Chicken Fingers




CHICKEN FINGERS
TGI Friday's Copycat Recipe

Serves 6

1 package Chicken Breasts, Cut Into Strips 
Buttermilk
1-1/2 cup Flour
2 - 3 teaspoons Lawry's Seasoning Salt (or Spices Of Your Choosing)
Vegetable Oil

Start by rinsing and drying your chicken strips. Next, in a bowl submerge the chicken strips in buttermilk for 15 to 20 minutes (or longer if you’d like). In another bowl combine about 1 ½ cups flour and 2 to 3 teaspoons of Lawry’s Seasoning Salt (or other seasonings if you prefer). Mix this together well. Next, add about ¼ to ½ cup of buttermilk into the flour mixture and stir lightly with a fork as you add it.

Heat about 1 inch of vegetable oil in a large skillet over medium-low to medium heat. Remove a few of the buttermilk-soaked strips and place them in the flour mixture, turning them over to coat them thoroughly. Place them on a plate. Continue coating chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy, remove them to a paper towel-lined plate.

Honey Mustard Dipping Sauce
TGI Friday's Copycat Recipe

Makes 1 1/2 Cups

2 tablespoons mustard
4 tablespoons honey
1 tablespoon white vinegar
1/2 cup mayonnaise
1/2 cup sour cream

Mix together in bowl with whisk and serve.

1 comment:

  1. nice blog! your dishes ummmm thnks will try this looks. This is really healthy and delicious, restaurant in laxmi nagar

    ReplyDelete