T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.
TGI Friday's Copycat Recipe
1/2 ounce garlic butter
2 chicken breasts, pounded and seasoned with garlic
1 tablespoon sliced green onion
2 tablespoons garlic chips
1 teaspoon parsley, chopped
Heat saute pan over medium heat; add garlic butter and heat for 30 seconds. Place seasoned chicken breasts in pan and saute on each side for 1 1/2 minutes.
While finishing the chicken, add the vegetables. Flash saute vegetables to coat with marinade. Mound mashed potatoes in center of service plate and garnish with green onions.
Remove chicken from saute pan and shingle breasts slightly on mashed potatoes.
Distribute vegetables, with juices, around mashed potatoes. Distribute fried garlic chips over chicken breasts. Garnish with chopped parsley.