STRAWBERRY SHORTCAKE with ICE CREAM
ICE CREAM with OREOS
HOT FUDGE SUNDAE
CHOCOLATE MALT TURTLE
Classic chocolate fudge cake served warm in a goblet, topped with hot caramel, vanilla ice cream and toasted almonds.
ISLAND BREEZE SUNDAE
Vanilla ice cream and sweetened wonton crisps are served with pineapple, mango and strawberries, then drizzled with caramel sauce and topped with whipped cream. Recipe Link.
Found all of these pictures on food spotting so I'm not sure which TGI Friday's they are served at since I didn't do my compulsive menu reading online. All of these are so easy to make if you stock your kitchen with the basic supplies listed below. Remember presentation is important too when you are trying to create a restaurant copycat recipe so find some pretty dishes to show off your creations. (Thrift stores are a great way to find dessert dishes.) The best part of making dessert at home is that you also control the portion size which is great if you are counting calories.
- vanilla ice cream
- whipped cream in a can
- strawberries (syrup, or jam, fresh or frozen)
- pineapple chunks in a can
- nuts of you choice
- chocolate syrup
- Sara Lee pound cake (substitute for shortcake)