T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

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More Salads





MEDITERRANEAN SALAD WITH CHICKEN

Chopped Romaine lettuce with red peppers, red onions tossed in house dressing topped with grape tomatoes, cucumbers, Kalamata olives, pepperoncinis and finished with Feta cheese.




TROPICAL SPLASH SALAD
Mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna and tossed with tangy passion fruit vinaigrette.






BBQ CHICKEN CHOPPED SALAD
Crispy Romaine and iceberg lettuce tossed in ranch dressing with diced tomato and cucumbers, corn, black beans, shredded cheddar cheese, jicama and diced chicken breast, topped off with Jack Championship BBQ sauce and Cajun onion straws.





SHANGHAI SALAD
Crispy chopped Romaine lettuce with red peppers, celery, green onions, cilantro and peanuts tossed together in a zesty Asian Ginger dressing, then topped with crispy noodles and pork Pot Stickers.




CAJUN FRIED CHICKEN SALAD
Crispy Cajun battered chicken on fresh greens with tomatoes, hard-boiled egg, black olives and monterey jack cheese. Served with hot bacon mustard dressing and garlic bread sticks.


1 comment:

  1. hi you have the heading for CAJUN FRIED CHICKEN SALAD but no recipe ingrediants? Can you please add

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