MEDITERRANEAN SALAD WITH CHICKEN
Chopped Romaine lettuce with red peppers, red onions tossed in house dressing topped with grape tomatoes, cucumbers, Kalamata olives, pepperoncinis and finished with Feta cheese.
TROPICAL SPLASH SALAD
Mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna and tossed with tangy passion fruit vinaigrette.
BBQ CHICKEN CHOPPED SALAD
Crispy Romaine and iceberg lettuce tossed in ranch dressing with diced tomato and cucumbers, corn, black beans, shredded cheddar cheese, jicama and diced chicken breast, topped off with Jack Championship BBQ sauce and Cajun onion straws.
Crispy chopped Romaine lettuce with red peppers, celery, green onions, cilantro and peanuts tossed together in a zesty Asian Ginger dressing, then topped with crispy noodles and pork Pot Stickers.
CAJUN FRIED CHICKEN SALAD
Crispy Cajun battered chicken on fresh greens with tomatoes, hard-boiled egg, black olives and monterey jack cheese. Served with hot bacon mustard dressing and garlic bread sticks.