T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

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Salad Dressings



If you've never made salad dress before I encourage you to give these simple recipes a try.The best way to make the TGI Friday's copycat salad dressings is to combine all ingredients in a jar with a tight-fitting lid; (save your glass pasta sauce or mayonnaise jars) shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using.




SOY DRESSING
1/3 cup peanut oil
1/3 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons green onion stems
1 tablespoon honey
1/2 teaspoon prepared hot mustard



HONEY MUSTARD DRESSING
2 tablespoons mustard
4 tablespoons honey
1 tablespoon white vinegar
1 1/2 cup mayonnaise
1 1/2 cup sour cream


MANDARIN ORANGE SESAME DRESSING
1/3 cup orange marmalade 
1/2 teaspoon cayenne pepper 
1/4 teaspoon ground ginger 
1/4 teaspoon garlic powder 
1/4 cup white vinegar
2/3 cup vegetable oil 
2 tablespoons soy sauce 
3 tablespoons sesame oil 
2 tablespoons honey 
1/4 cup mandarin orange sections, chopped 


AVOCADO VINAIGRETTE
1 large ripe avocado (pureed in a food processor)
3/4 cup olive oil
1/2 cup white balsamic vinegar
3 tablespoons fresh lemon juice 
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


BALSAMIC VINAIGRETTE
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, crushed through a press (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup extra virgin olive oil


CAESAR VINAIGRETTE
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon lemon zest
1 teaspoon white sugar
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup olive oil
1 clove garlic, minced
1/2 cup freshly shredded Parmesan cheese


ASIAN GINGER VINAIGRETTE
1/4 cup unseasoned rice vinegar
1 tablespoon sugar, plus more to taste
1 tablespoon freshly grated ginger
1/4 cup vegetable oil or un-toasted sesame oil
salt or soy sauce to taste

PASSION FRUIT VINAIGRETTE
1/2 cup passion fruit juice
1/8 cup olive oil
1/8 cup apple cider vinegar
1 tablespoon honey
salt & pepper


CILANTRO LIME DRESSING
1/4 cup fresh lime juice ( 1 good sized lime)
1/4 cup fresh cilantro
1/3 cup honey
1 garlic clove peeled & minced
1 med sized jalapeno de-seeded de-ribbed
3/4  grated fresh ginger
2 teaspoon balsamic vinegar
salt to taste ( I used 6 pinches of kosher salt)
1/2 cup extra virgin olive oil


4 comments:

  1. I figured out the Cilantro Lime dressing to share with others,however, I wish you would give credit where credit is due. It took 6 or 7 tries to do so, tasting the original and comparing time after time. Here's my original from 2009. http://allrecipes.com/recipe/cilantro-lime-dressing/

    ReplyDelete
  2. Hi! I actually added your blog to my favorites list and look forward to get the same quality content every time I visit your blog. Thanks a lot. Restaurants in delhi


    ReplyDelete
  3. You know I have seen such a blog first time, when I got a chance to introduce myself about doing “Salad Dressing”. Your instructions are really great to use and of course effective to all the jonnie of dining table.
    salad toppings

    ReplyDelete
  4. the ceasar sauce is most certainly wrong. i know for a fact that it contains anchovies.

    ReplyDelete