T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.
TGI Friday's Copycat Recipe
1 ounce garlic butter
6 ounces marinara sauce
10 ounces angel hair pasta, cooked
1 teaspoon parsley, chopped
French bread, sliced
1/2 tablespoon garlic butter
Heat saute pan over medium heat. Add garlic butter and heat for 30 seconds. Add shrimp and saute until raw appearance disappears and shrimp turns pink. Flip once and cook to an internal temperature of 150 degrees F. Add marinara sauce and stir to mix ingredients.
Mound hot pasta in center of bowl and top with sauce, distributing shrimp evenly. Garnish with chopped parsley. Toast French bread slices and brush with garlic butter. Cut in half diagonally. Serve with pasta.
Source: Recipe Goldmine.com