T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

Logo

Logo

Search

Sizzling Chicken & Cheese




Two garlic marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and Mexican cheeses served with creamy mashed potatoes.


Sizzling Chicken & Cheese
TGI Friday's Copycat Recipe

CHICKEN
2  (4-oz.) chicken breasts
tablespoons olive oil
1 teaspoon chopped garlic

CHEESES
1/2 cup of shredded chihuahua white cheese
2 slices of American cheese

MARINADE
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2  olive oil
1 teaspoon crushed red chilies
1/4 teaspoon black pepper
1/4 teaspoon salt

ONIONS and PEPPERS
1 green pepper
1 red pepper
1 yellow pepper

SERVING PLATES
For each serving: 1 cast iron skillet with wooden liner (available in most cookware/kitchenware stores and department stores)

Chicken Breasts and Marinade: Pound chicken breasts to even thickness (place in a plastic bag, let air out of bag and seal to eliminate splattering on counter tops and eliminating any food safety concerns) Combine all marinade ingredients. Place chicken breasts in marinade; refrigerate for 2 to 4 hours

Pepper and Onion Medley Julienne: Slice peppers and onions into 3/8-inch strips. Saute peppers and onions in olive oil until al dente Season with salt and pepper.

Cook Chicken Breasts: Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color (about 165 degrees) Heat the cast iron skillet on a burner over medium heat until very hot Using tongs, transfer skillet to wooden liner

Serving: Place mashed potatoes on top portion of skillet place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley Serve "sizzling"

Source:  Food.com


2 comments:

  1. perfect, taste just like it. i plan to do this often

    ReplyDelete
  2. A yummy delicious recipe.I should definitely try this.

    ReplyDelete