T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

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Strawberry Fields Salad




Strawberry Fields Salad
TGI Friday's Copycat Recipe

Serves 2

SALAD
1 head of red leaf lettuce
1 head of romaine lettuce
6 oz balsamic vinaigrette dressing
2 oz shredded Parmesan cheese
Cracked pepper to taste

GLAZED PECANS
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon water

STRAWBERRY GLAZE
12 strawberries
1/4 cup balsamic vinegar
1/4 cup sugar
2 tablespoons water

Mix the chopped pecans with the brown sugar and water and heat; set aside.
Slice the strawberries into 1/4 inch slices and mix.
Mix the balsamic vinegar, sugar and water; coat the strawberries, set aside.
Chop the lettuces into 2 inch pieces.
Toss the lettuce, Parmesan cheese, balsamic vinaigrette and the glazed pecans.
Strain the strawberries from the glaze and place on top of the salad. Top with cracked pepper.

Source:  Taste Book.com


This is the easy way to make this salad.  What's Inside: Baby spinach, dried sweet strawberries, toasted sliced almonds and strawberry vinaigrette dressing.  Everything you need in one bag to make a copycat restaurant salad.

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