T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

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Tacos & Burritos

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KOREAN STEAK TACOS

Three corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.





BUFFALO CHICKEN TACOS
Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy bleu Cheese and cool lettuce all rolled in warm flour tortillas.




PHILLY CHEESE STEAK BURRITOS
Flour tortilla with thinly sliced flap steak, sautéed peppers, mushrooms and onions, mixed with Queso Cheese sauce and Spanish rice. Garnished with sour cream sauce, fresh guacamole and pico de gallo. Served with crisp corn tortilla chips with Cajun seasoning and Queso Cheese sauce.







CHICKEN BURRITOS
Flour tortilla with chicken strips mixed in a Spicy Tomato sauce, onions, bacon, Spanish rice, Colby cheese and pico de gallo. Garnished with Sriracha sour cream and cilantro. Served with crisp corn tortilla chips with Cajun seasoning and Queso Cheese sauce.


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