KOREAN STEAK TACOS
Three corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.
BUFFALO CHICKEN TACOS
Soft flour tortillas overstuffed with super tangy Buffalo chicken strips, creamy bleu Cheese and cool lettuce all rolled in warm flour tortillas.
PHILLY CHEESE STEAK BURRITOS
Flour tortilla with thinly sliced flap steak, sautéed peppers, mushrooms and onions, mixed with Queso Cheese sauce and Spanish rice. Garnished with sour cream sauce, fresh guacamole and pico de gallo. Served with crisp corn tortilla chips with Cajun seasoning and Queso Cheese sauce.
Flour tortilla with chicken strips mixed in a Spicy Tomato sauce, onions, bacon, Spanish rice, Colby cheese and pico de gallo. Garnished with Sriracha sour cream and cilantro. Served with crisp corn tortilla chips with Cajun seasoning and Queso Cheese sauce.