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Loaded Chip Nachos



LOADED CHIP NACHOS
TGI Friday's Copycat Recipe

Serves 4

2 medium potatoes
1/4 teaspoon salt
2 slices bacon
4 wedges The Laughing Cow Light Swiss cheese
2 tablespoons mayonnaise
6 slices jalapeno from a jar, chopped
2 tablespoons chopped scallions

Preheat oven to 450 degrees. Spray 2 baking sheets with nonstick spray.

Cut potatoes into half moon slices about 1/4 inch thick. Lay the slices on the baking sheets, and sprinkle with salt.Bake for 12 minutes. Flip slices, and bake until tender on the inside and slightly crispy on the outside, about 12 more minutes.

Meanwhile, cook bacon until crispy.

To make the cheese sauce, in a microwave-safe bowl, stir cheese wedges until smooth. Add mayo, chopped jalapeno slices, and 3 tbsp. water. Whisk until smooth. Microwave for 45 seconds, or until hot.

To Serve: Transfer the potato slices to a plate, and top with cheese sauce. Chop or crumble bacon, and sprinkle over the sauce. Sprinkle with scallions.

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