T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.




Spiked Plates Menu

TGI Fridays Chefs Raid the Bar to Create New Spiked Plates

America’s favorite corner bar once again has nailed it. TGI Fridays takes pride in the experts we have behind the bar, but the tables have turned. Now the chefs are taking over, raiding the bar for inspiration and combining what Fridays does best—food and spirits. For a limited time, Guests have the freedom to explore new flavors at a great price with new Spiked Plates for $10 and appetizers for $5—dishes infused with your favorite libations.

Enjoy Bourbon Barrel Chicken all natural chicken fire grilled and served over bourbon infused wood planks or the Bourbon Barrel Sirloin prepared using the same method but with a fresh USDA choice 6 ounce sirloin. They're also featuring Hard Cider Half Rack Ribs slow cooked, fall off the- bone tender baby back ribs fire grilled and basted with our new hard cider glaze and rubbed with Sriracha seasoning. 

The Spiked Plates options don’t end there you can also check out a juicy Jack Stacked Burger with melted sharp cheddar, onion bacon jam, Asiago & Parmesan, and Jack Daniel’s glaze.

Fridays Guests are notoriously generous, so sharing isn’t just an option—it’s practically a mandate. So, start by sharing some of our delicious $5 appetizers including JackSliders, Pretzels with Beer Cheese and Boneless Wings with new Cider Glaze.

Fridays is also mixing up its fresh salad lineup with the new Harvest Apple Salad with Chicken or Ahi Tuna—including mixed greens with kale drizzled with pomegranate dressing and topped with goat cheese, green apples, sea salted almonds, crunchy rice noodles, dried apricots and pumpkin seeds.


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