T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

Logo

Logo

Search

White Cheddar Mashed Potatoes


WHITE CHEDDAR MASHED POTATOES
TGI Friday's Restaurant Copycat Recipe

2 pounds red potatoes, cut into 1 inch chunks
1 teaspoon salt for water
2 ounces garlic butter
1/3 cup heavy cream
4 ounces aged white cheddar or jack cheese, shredded

Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft. Drain potatoes well.

Place back in pot or in a mixing bowl. Add cheese, cream, garlic butter, and salt and pepper to taste. Beat until smooth with a whisk or potato masher.

Garlic Butter: Saute 1 teaspoon minced garlic in 1 tablespoon oil for about 2 minutes until softened. Mix with room temperature butter and 1 teaspoon chopped fresh parsley.

No comments:

Post a Comment