T.G.I. Friday’s offers a unique, casual experience delivering on its brand promise of “In Here it’s ALWAYS Friday” melding authentic and imaginative American food, exciting and innovative drinks and a one of a kind service experience to provide liberation from the everyday — turning any day into a FRIDAY! This site will provide you with restaurant news, promotions, copycat recipes and video cooking demonstrations.

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White Cheddar Mashed Potatoes


WHITE CHEDDAR MASHED POTATOES
TGI Friday's Restaurant Copycat Recipe

2 pounds red potatoes, cut into 1 inch chunks
1 teaspoon salt for water
2 ounces garlic butter
1/3 cup heavy cream
4 ounces aged white cheddar or jack cheese, shredded

Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft. Drain potatoes well.

Place back in pot or in a mixing bowl. Add cheese, cream, garlic butter, and salt and pepper to taste. Beat until smooth with a whisk or potato masher.

Garlic Butter: Saute 1 teaspoon minced garlic in 1 tablespoon oil for about 2 minutes until softened. Mix with room temperature butter and 1 teaspoon chopped fresh parsley.

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  1. How much butter do you add to the garlic mixture?

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